Sic

I’m home, sick with a sore throat and flu-like symptoms. M stopped by a few minutes ago bearing comforts, including Chinese Ganmaoling tablets.

The information sheet inside the package of tablets was written in Chinese, with the following English translation:

“Ganmaog”, a most effeotine preparotion for thetroatment of common cold and infhienza, is extrocted from selected Chinese medicincl herbs by means of scieritfic method.

The chiclactions of these medicinal ingredients If “Ganmaoing” are antpyretic, antidotd ond antipniogistic, The antipyretic efficiencies, is affording instantancous rellef witl, effecis remardcbly marveious ctinical obsotvattoa hos proved that “Ganmaoiing” is excellent in cure and prcvention common cold and influenza It is affording instantaneous rellef witl, effecis rernarlccdly ofdifferent degrees during the onset of this dtsease Usually, a dosage of four tabtets cam effectively pet under control If an symptoms. Owing to jls auick action and absense of ondesir-able.side effects. both doctors and patiends prefer to use this remedy

OIREOTIONS AND DOSAGE
Por aoult fout tabsets each.three times daily, Double bosage in severe cases.

As a patriotic Quebecer, I should report this to the Office québécois de la langue français, due to the lack of a French translation. In this case, however, I think the OLF would be relieved.

Need no ditzes

Am I weird because I didn’t like Breakfast at Tiffany’s? It seems to be near the top of everyone’s list of favorite movies. On CBC Radio a few days ago, Bill Richardson posed the question “what movie would you like to be watching during your last moments of life,” and this was his choice.

I’ve only seen it once. About six years ago I was at the video store looking for a rental to watch by myself and there it was. It had long been on my list of “must see” movies — based on reputation — so I took it home and plugged it in. Due to my notoriously bad memory I don’t have a clear memory of the specifics of the movie. But I do remember impressions well, and my biggest impression was that I though Holly Golightly — the heroine — was an annoying ditz.

To some extent I could see what the fuss was about. After all, who wouldn’t want to be a successful Manhattan urbanite in the early-60s? The male lead, played by George Peppard, is just that — all narrow collars and cool swagger, perpetual cigarette held casually in his right hand. And then there’s Audrey Hepburn as Holly Golightly, all swirly-haired and tiny-waisted. Those eyes!

I could see what was happening romantically. The two meet. They’re mutually smitten yet at odds. She is immediately established as desirable and hard to get, and he is established as worthy of the pursuit. All this against a hip and optimistic urban background.

However, I have a few prejudices. The first is unworthy of critical thinking but I’ll mention it anyway — I’ve always disliked George Peppard. I’m sure he was a nice guy and I shouldn’t speak ill of the dead, but I only really knew him from silly television shows from the 1960s and 70s, the most egregiously stupid of which was “The A Team.” He was too blond, and too suave. I had the impression he was never acting — it was just baseline George Peppard undramatically reciting his lines.

My other prejudice is against this idea of the charming but silly girl as some kind of role model for urban womanhood.

I remember being attracted to ditzy chicks when I was very young — say before I was 12. All I had to go on was what I saw on mainstream television and early James Bond movies, which consisted mainly of heroic men rescuing and otherwise one-upping silly women. To an impressionable young mind eager to understand How Things Worked, this hierarchy was easy to understand. After all, our entire paternalistic society supported this notion of the dominance of men. Women fainted into men’s arms, wives took their husband’s names, girl cops could never shoot as straight as the men (and they always held their guns as if they were afraid of them) and men always did the driving.

Fortunately, I got over it.

At the risk of sounding like my cynicism has overtaken my romantic side, I will say that as a grown-up I’ve met plenty of non-ditzy women, and I prefer them. I like women who can take care of themselves, and thankfully, that is the predominant social model among women in our society today. Of course we’re all vulnerable in one way or another, and it is comforting and reassuring to be able to let down our guard and to share our vulnerabilities with our loved ones, but it goes both ways — women towards men and men towards women. And as for chivalry, it too need not be a one-way street.

However, after watching Breakfast at Tiffany’s I was stuck with the feeling that Holly Golightly was personifying, and even glorifying, a model of the hip yet vulnerable female in need of protecting. Further, I had the feeling that this was being projected as a role model for women. This was a time when the nascent women’s movement was causing a stir among girls who were uncomfortable with the roles defined by the hyper-optimistic yet excruciatingly conformist post-war generation. So it was as if Holly Golightly were being held up as some kind of compromise — self assured, urbane, yet silly and in need of a strong man to make her whole.

But no, it wasn’t even that. Plenty of women played that kind of strong-yet-lesser-than-men role in that era, and they don’t bother me because I’m aware of the times in which they were made. The thinking wasn’t so much that women were lesser than men, just that they were different from men. We can see the folly in that thinking now, but at the time it was pretty much accepted.

So in fact, it wasn’t the politics of Holly Golightly that bothered me, it was her character. She annoyed me, plain and simple. What it comes down to is that a ditz is a ditz, whether it’s 1961 or 2003. Look at Ingrid Bergman as Ilsa Lund in Casablanca — a cynic could probably find all kinds of gender-oriented complaints with that role. But not me! I fell for her so hard I still have the bruises. The same can be said for a dozen other B&W dames from bygone eras. Even if they were always in the passenger seat, or if they fainted at the sight of blood, or couldn’t shoot straight if their lives depended on it, none of them were air-heads.

Pass on the sea bass…

Chefs in Ontario, Alberta, and British Columbia have organized to form the Endangered Fish Alliance. They are committed to not buying or preparing endangered species such as Chilean sea bass. Swordfish and Orange Roughy are also on the list.

These fish are endangered because they have been overfished due to high demand (and greed). They tend to be slow growing and slow to reproduce, so without a moratorium their populations will never recover and balance out.

There are still many fish varieties that are not endangered and likely won’t be because they are plentiful and they reproduce quickly.

So far the Endangered Fish Alliance only has a presence in those provinces mentioned above, but they plan to expand. Do your part. Don’t order endangered fish in restaurants, and don’t buy them at your fish monger or supermarket. In fact, speak out and let your restauranteur/fish monger/grocer know that you’re not buying, and that you’re not pleased if they are selling those fish.

For more information on endangered and non-endangered fish species, check out Environmental Defense’s “seafood selector” or go directory to their “best & worst choices” list. Also check out the David Suzuki Foundation’s “Oceans” section, which includes a PDF download paper on “Why You Shouldn’t Eat Farmed Salmon.”

Note: the Suzuki PDF is a broadsheet brochure so it’s annoying to read on screen and difficult to print at home. I took the liberty — without permission — to chop it up into pages (4) for those of you who want to read it on screen or print it on your own printer. The pages are still quite big for viewing in a browser, so I suggest you download it (Right-click > Save as…) and open it in Acrobat. Download it here (PDF, 1584 K).

Best pizza in Montreal?

One of the enduring issues at the blork blog is the question of what is the best pizza in Montreal? Amelio’s on rue Milton is the long-standing winner, but we’ve seen some decent challenges lately. Il Focolaio on Phillips square is way up there, and Prato on the Main is also in the running.

One big difference is the dough — Amelio’s is thick and chewy while the later two are of the “thin and crispy” variety. This issue is signficant enough to possibly warrant breaking the competition into two areas — best thin crust and best thick crust — because these represents two very different kinds of pizza.

However, we have a new contender, and it throws the thick crust/thin crust discussion all out of whack. Bardeco pizza has a crust that is thick, yet light and crispy!

We had one on Sunday night. It was a take-out from the restaurant on rue Lincoln, near Guy. We ordered the Légumes du jardin – fort / Garden vege -hot — a cumbersome name, but as it turned out, a delicious pie. According to the menu it comes with cheese, mushrooms, sliced tomatoes, green peppers, black olives, onions, garlic, and olive oil. Ours also had sun-dried tomatoes and a few pickled peppers (which provided the “hot”). As well, it was liberally sprinkled with aromatic herbs.

Unlike Amelio’s, which puts pounds and pounds of delicous cheese on their pies, Bardeco takes a lighter touch with the cheese. Given my cholesterol level, this is a bonus. Bardeco also seems to have a reputation for freshness, and for making everything from scratch. This would appear to be true, because the pizza was devine, and the thick crust remained crispy even after driving across town and walking a block with the box.

I’ll have to try it again a few times before I declare it a serious contender — maybe we just got lucky this time. But I’m not complaining about the research!

(Note: Neither Bardeco, nor anyone else, have provided any sort of sponsorship for this review.)