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	<title>The Blork Blog</title>
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	<link>http://www.blork.org/blorkblog</link>
	<description>A Blog about Food, Montreal, and Me</description>
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		<title>Martin Amis and the Decline of Print Media</title>
		<link>http://www.blork.org/blorkblog/2010/03/16/martin-amis-decline-print-media/</link>
		<comments>http://www.blork.org/blorkblog/2010/03/16/martin-amis-decline-print-media/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 01:07:28 +0000</pubDate>
		<dc:creator>blork</dc:creator>
				<category><![CDATA[Communication]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Writing]]></category>

		<guid isPermaLink="false">http://www.blork.org/blorkblog/?p=1780</guid>
		<description><![CDATA[Forgive me while I carve a rather meandering path to my point, but it begins last spring when I received in the mail a flyer from the Humber School for Writers. It indicated that Martin Amis would be the headliner, the star instructor, at Humber&#8217;s summer workshops for 2009. Martine and I both wondered what [...]]]></description>
			<content:encoded><![CDATA[<p><span class="dropcap">F</span>orgive me while I carve a rather meandering path to my point, but it begins last spring when I received in the mail a flyer from the <a href="http://creativeandperformingarts.humber.ca/content/writers.html">Humber School for Writers</a>. It indicated that Martin Amis would be the headliner, <em>the star instructor</em>, at Humber&#8217;s summer workshops for 2009. Martine and I both wondered what exactly that would entail; after all, the Humber School has an impressive curriculum and engages writers of very high calibre as instructors, but the instructors are drawn almost entirely from the pools of Canadian literature. Martin Amis is a big, big gun, but he&#8217;s from across the pond. We were both of the opinion that he&#8217;d probably fly in for one 90 minute lecture and be done with it.</p>
<p>But no! <a href="http://www.markmedley.net/">Mark Medley</a>, a writer for <em>The National Post</em>, was hot on the Martin Amis trail, and he reported in a <a href="http://network.nationalpost.com/np/blogs/afterword/archive/2009/07/17/martin-amis-and-me-tales-from-humber-s-summer-workshops.aspx"><em>National Post</em> article dated July 17, 2009</a> [<span style="font-size: 65%;"><em><strong>Update:</strong> see Mark's correction <a href="http://www.blork.org/blorkblog/2010/03/16/martin-amis-decline-print-media/#comment-36854">in the comments</a>.</em></span>] that Amis was there all week, conducting classes like any other instructor. Medley also reported that Amis was quite approachable (when you could find him) and was rather nice.</p>
<p>Now hang a left as we begin to meander. (Or perhaps we&#8217;re now coming back to the main trail &#8212; I was always bad at orienteering.) Loyal readers of this blog know that I&#8217;ve been messing with the blogging media for almost a decade. This blog alone (one of several I have on the go at the moment) has almost 600,000 words scribed into more than 1600 posts. With a blog resumé like that, I could be categorized as very much a fan of  all things blog.</p>
<p>So you might think, and if so you wouldn&#8217;t be far off the mark. I like blogs for many reasons, including all the standard stuff about democratization of the public <em>blah blah blah</em>, plus it&#8217;s nice to see what my blogging friends are up to without having to lift the dreaded telephone, etc. But one thing that has sorely disappointed me when it comes to the blogging form is that most blogs provide only a mediocre reading experience.</p>
<p>There are indeed a few sterling blogs that can be read for the sheer pleasure of the prose, but they are rare. Most blogs are about (a) laffs, (b) straight-up information, or (c) personal gushing and whinging. As a result, most people read blogs to &#8220;get a fix&#8221; of info or gossip and not for the <em>pleasure of reading</em>.</p>
<p>Print media, on the other hand, can be wonderful. There are, of course, entire forests worth of printed tripe and trollop, but the respectable editors and publishers of the world go to great lengths to shape and sculpt their writers&#8217; work into text that doesn&#8217;t just inform and entertain, but enthralls with its own beauty.</p>
<p>Put another way, blogs are like street food. Salty, greasy, of questionable hygiene, often overcooked, but cheap and plentiful and in their own way very tasty. But the printed word from a respectable publisher is like the fare from a high end restaurant.</p>
<p>Unless, that is, you live in the 21st century, where even respectable publishers have been slimming their budgets by cleaving off the fluffy unnecessaries such as proofreaders and copy editors. After all, we&#8217;ve become so used to reading sloppy web-based text that it seems entirely reasonable to assume no one  actually values the good stuff. It&#8217;s salt and grease we want, not painstakingly executed sauces and finely crafted <em>plats</em>.</p>
<p>In this I pity Martin Amis, as he&#8217;s still alive and has to put up with this decline in the respectable press. I doubt he ran squealing to his local news agent in London when word of Mark Medley&#8217;s <em>National Post</em> article came out, but if he did he was probably reduced to tears.</p>
<p>That&#8217;s because Mark Medley&#8217;s article suffered from a distinct lack of editorial oversight. To wit:</p>
<p><img src="http://www.blork.org/blog/imyjiz4/np-amis-1.png" alt="" width="492" height="212" /></p>
<p>Yo, that long, repetitive  sentence (highlighted in yellow) never would have passed <em>Go</em> on my editorial board. And hey, nice typo!</p>
<p>Then there&#8217;s this:</p>
<p><img src="http://www.blork.org/blog/imyjiz4/np-amis-2.png" alt="" width="488" height="192" /></p>
<p>Missing sarcastic editor&#8217;s note: &#8220;as articulate as this?&#8221; That long sentence needs to be trimmed, or broken up into two or more sentences in order to be articulate.</p>
<p>It goes on:</p>
<p><img src="http://www.blork.org/blog/imyjiz4/np-amis-3.png" alt="" width="486" height="100" /></p>
<p>Hello, online newspaper! Nice sentence to nowhere!</p>
<p>To be clear, none of this is Mark Medley&#8217;s fault. Writing is hard, and very few writers went so unedited in the antediluvian world before blogs. If I had see those errors in a blog post I wouldn&#8217;t even have blinked. But this is <em>The National Post!</em></p>
<p>In a professional context we used to rely on editors and proofreaders to find and correct these problems. But what happens when we start treating newspaper content the same as blog content? (As in, raw, unedited, unpolished.) We get stuff that lacks clarity and focus, carries little authority, and fails to inspire.</p>
<p>Blogs and other forms of so-called &#8220;citizen journalism&#8221; have an important role to play in our information culture, but it&#8217;s a role both in opposition to, and complementary with, the establish mainstream press. But <em>we need both</em> for that dynamic to mean anything.</p>
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		<title>Nothing for Dinner</title>
		<link>http://www.blork.org/blorkblog/2010/03/11/nothing-for-dinner/</link>
		<comments>http://www.blork.org/blorkblog/2010/03/11/nothing-for-dinner/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 03:08:13 +0000</pubDate>
		<dc:creator>blork</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Moi]]></category>

		<guid isPermaLink="false">http://www.blork.org/blorkblog/?p=2074</guid>
		<description><![CDATA[In an unusual turn of events, we had nothing specific planned for dinner tonight. There were a few things in the fridge, but nothing in particular, and nothing that seemed like it could have a meal built around it.
And then I thought: tapas!
In about 45 minutes I banged out the following small plates:

Steamed and sauteed [...]]]></description>
			<content:encoded><![CDATA[<p><span class="dropcap">I</span>n an unusual turn of events, we had nothing specific planned for dinner tonight. There were a few things in the fridge, but nothing in particular, and nothing that seemed like it could have a meal built around it.</p>
<p>And then I thought: tapas!</p>
<p>In about 45 minutes I banged out the following small plates:</p>
<ul>
<li>Steamed and sauteed brocolli with garlic and chiles.</li>
<li>Chorizo and sweet red peppers sauteed in olive oil.</li>
<li>Patatas bravas (roasted potato chunks with a Spanish style chili sauce).</li>
<li>Big chunks of smoked salmon (not gravlax; actual <em>smoked </em>salmon).</li>
<li>Olives and pickled onions.</li>
<li>Two cheeses.</li>
<li>Sliced chiabatta.</li>
<li>A nice bottle of Argentinian Malbec (OK, that wasn&#8217;t a plate).</li>
</ul>
<p>Here&#8217;s to improvising!</p>
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		<title>My American (Express) Journey (Nightmare)</title>
		<link>http://www.blork.org/blorkblog/2010/03/05/my-american-express-journey-nightmare/</link>
		<comments>http://www.blork.org/blorkblog/2010/03/05/my-american-express-journey-nightmare/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 16:37:26 +0000</pubDate>
		<dc:creator>blork</dc:creator>
				<category><![CDATA[Corporate Bullshit]]></category>
		<category><![CDATA[Moi]]></category>
		<category><![CDATA[Stupidity]]></category>

		<guid isPermaLink="false">http://www.blork.org/blorkblog/?p=2049</guid>
		<description><![CDATA[My American (Express) journey (nightmare) continues. Remember the famous one-cent credit that existed on my AMEX Gold card after I canceled the account? How AMEX kept sending me statements every month, listing the credit, until I finally phoned them and said they could keep the goddam cent?
That was quite the silly story. It ended (or [...]]]></description>
			<content:encoded><![CDATA[<p><span class="dropcap">M</span>y American (Express) journey (nightmare) continues. Remember the famous one-cent credit that existed on my AMEX Gold card after I canceled the account? How AMEX <a href="http://www.blork.org/blorkblog/2009/01/08/one-cent-credit-with-poll/">kept sending me statements every month</a>, listing the credit, until I finally phoned them and said they could keep the goddam cent?</p>
<p><img class="alignright" title="AMEX summary" src="http://www.blork.org/blog/imyjiz4/amex-eoyr-cover.jpg" alt="" width="171" height="209" />That was quite the silly story. It ended (or so I thought) with them <a href="http://www.blork.org/blorkblog/2009/02/12/one-cent-cheque/">sending me a cheque for one cent</a>.</p>
<p>Well, ever the customer service experts, AMEX has sent me my (hopefully final) Year-End Summary. That&#8217;s pretty weird given that I canceled the card in 2008. But the one cent credit kept the account &#8220;active&#8221; into 2009, so it must have triggered the automatic Year-End Summary robot.</p>
<p>And here, dear readers, is the relevant page (one of four, plus a four page front-and-back cover) showing a summary of my AMEX activity for 2009:</p>
<p><img class="alignnone" src="http://www.blork.org/blog/imyjiz4/amex-eoyr-inside.jpg" alt="thanks for the summary!" width="500" height="733" /></p>
<p>Thank you and good bye. No, really. <em>Good-bye!</em></p>
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		<title>Fly vs. Flies</title>
		<link>http://www.blork.org/blorkblog/2010/02/28/fly-vs-flies/</link>
		<comments>http://www.blork.org/blorkblog/2010/02/28/fly-vs-flies/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 19:22:09 +0000</pubDate>
		<dc:creator>blork</dc:creator>
				<category><![CDATA[Home]]></category>
		<category><![CDATA[Language]]></category>
		<category><![CDATA[Moi]]></category>
		<category><![CDATA[Writing]]></category>

		<guid isPermaLink="false">http://www.blork.org/blorkblog/?p=2039</guid>
		<description><![CDATA[This morning, Martine found the following sentence in a recent Vanity Fair magazine article: &#8220;The couple still fly separately.&#8221;
There are two problems with that sentence; first, &#8220;the couple&#8221; is a singular object, so the verb should be &#8220;flies&#8221; not &#8220;fly&#8221; (Bob flies, Bob and Fred fly). So the immediate reaction is to change the line [...]]]></description>
			<content:encoded><![CDATA[<p><span class="dropcap">T</span>his morning, <a href="http://www.martinepage.com/blog">Martine</a> found the following sentence in a recent <em><a href="http://www.vanityfair.com">Vanity Fair</a></em> magazine article: &#8220;The couple still fly separately.&#8221;</p>
<p>There are two problems with that sentence; first, &#8220;the couple&#8221; is a singular object, so the verb should be &#8220;flies&#8221; not &#8220;fly&#8221; (Bob flies, Bob and Fred fly). So the immediate reaction is to change the line to &#8220;the couple still flies separately.&#8221;</p>
<p>But that doesn&#8217;t account for the second problem; &#8220;the couple&#8221; &#8212; as a singular object &#8212; cannot fly &#8220;separately&#8221; because, well, it&#8217;s a single thing. So it&#8217;s not just a grammatical issue; there&#8217;s a conceptual mistake.</p>
<p><em>Vanity Fair</em>, as far as I can tell, has high editorial standards, so how could this double-whammy get through? In seeking the rationale for the first problem (fly vs. flies) I thought, &#8220;What would Bill Walsh do?&#8221; (If you have any interest in editorial machinations in a context that is generally free of the polarizing descriptive vs. prescriptive arguments, you should read <a href="http://theslot.blogspot.com/">Bill&#8217;s blog</a> and his <a href="http://www.theslot.com">web site</a>. Bill flies no flags, he just makes sense.)</p>
<p>Then, as I brushed my teeth, it came to me. &#8220;The couple,&#8221; in this sentence, is shorthand for &#8220;the members of the couple.&#8221; So in fact, it is a plural, not singular. The &#8220;error&#8221; is in not spelling it out, but the editorial argument is (probably) that doing so is unnecessarily awkward, and in the context of the paragraph, the context of &#8220;the couple&#8221; is obvious. Note that this interpretation solves both problems.</p>
<p>Prescriptivists (of which I am not but am often accused of being) will reject that position, and the descriptivists (whom I have been accused of disliking, when in fact I often side with them) have already stopped reading this post because they never saw a problem in the first place.</p>
<p>But what I&#8217;m interested in is the editorial position. Personally, I would have re-cast the sentence as &#8220;Mendez and Winslet still fly separately,&#8221; or simply &#8220;They still fly separately,&#8221; but it depends on how the rest of the paragraph is cast.</p>
<p>However, I now understand the choice of &#8220;fly&#8221; over &#8220;flies&#8221; even if I don&#8217;t fully agree with it. And now I will move on to the next thing.</p>
<p>And so passes a Sunday morning <em>chez nous</em>.</p>
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		<title>New Classic Pizza Redux</title>
		<link>http://www.blork.org/blorkblog/2010/02/16/new-classic-pizza-redux/</link>
		<comments>http://www.blork.org/blorkblog/2010/02/16/new-classic-pizza-redux/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 03:51:11 +0000</pubDate>
		<dc:creator>blork</dc:creator>
				<category><![CDATA[Food and Drink]]></category>

		<guid isPermaLink="false">http://www.blork.org/blorkblog/?p=2034</guid>
		<description><![CDATA[A quick update to my &#8220;New Classic&#8221; pizza post from last week: I&#8217;ve added the video showing me flipping the dough. Go there now!
]]></description>
			<content:encoded><![CDATA[<p><span class="dropcap">A</span> quick update to my &#8220;New Classic&#8221; pizza post from last week: I&#8217;ve added the video showing me flipping the dough. <a href="http://www.blork.org/blorkblog/2010/02/07/a-new-pizza-classic-chez-blork/"><em>Go there now!</em></a></p>
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		<title>Ripped Off?</title>
		<link>http://www.blork.org/blorkblog/2010/02/11/ripped-off/</link>
		<comments>http://www.blork.org/blorkblog/2010/02/11/ripped-off/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 02:39:31 +0000</pubDate>
		<dc:creator>blork</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Moi]]></category>
		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://www.blork.org/blorkblog/?p=2006</guid>
		<description><![CDATA[A week ago Tuesday, I popped over to CTVmontreal.ca and happened upon a story about the Montreal Metro. Blah blah blah, whatever, and then I noticed the thumbnail image at the top of the story. Not a huge picture, just a stock image that they use for Metro stories when they have no story-specific images. [...]]]></description>
			<content:encoded><![CDATA[<p><span class="dropcap">A</span> week ago Tuesday, I popped over to<a href="http://ctvmontreal.ca"> CTVmontreal.ca</a> and happened upon a story about the Montreal Metro. <em>Blah blah blah, </em>whatever, and then I noticed the thumbnail image at the top of the story. Not a huge picture, just a stock image that they use for Metro stories when they have no story-specific images. It was a &#8220;photo illustration&#8221; of a moving Metro car overlaid with a photo of an exterior Metro sign.</p>
<p>The background part of the image looked familiar. Then I realized; holy crap! <a href="http://www.blork.org/mondaymorning/index.php?showimage=55">That&#8217;s my picture! </a></p>
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<td><img src="http://www.blork.org/blog/imyjiz4/ctvmontreal-metro2.jpg" border="0" alt="" hspace="0" vspace="0" width="494" height="251" /></p>
<p style="text-align: center; font-weight: bold; font-size: 10px; font-family: Verdana; color: #808080; line-height: 1.2">What I found on <a href="http://ctvmontreal.ca">CTVmontreal.ca</a>.</p>
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<p>I had posted the original version of the image on the <a href="http://www.blork.org/mondaymorning/">Monday Morning Photo Blog</a> five years ago (January 17, 2005). I have never sold reproduction rights to it, nor has anyone asked me to use it for any purpose. And it is not a <a href="http://creativecommons.ca/">Creative Commons</a> image (why it is not is a subject for another day.) Written very plainly on the page where the image appears is the text &#8220;<strong>All photographs taken, and copyright owned, by Ed Hawco. Please ask if you want to use any of these images for any purpose.</strong>&#8221;</p>
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<td><img src="http://www.blork.org/blog/imyjiz4/ctvmontreal-metro-blork.jpg" border="0" alt="" hspace="0" vspace="0" width="500" height="440" /></p>
<p style="text-align: center; font-weight: bold; font-size: 10px; font-family: Verdana; color: #808080; line-height: 1.2">My original copyrighted image.</p>
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<p>Clearly, this was a rip off. But what kind of a rip off? Possibilities include:</p>
<ol>
<li>CTVmontreal.ca as a corporation clearly and callously lifted the image from my photo blog without asking for permission.</li>
<li>A specific half-wit at CTVmontreal.ca, bucked policy by clearly and callously lifting the image from my photo blog without asking for permission.</li>
<li>CTVmontreal.ca obtained permission to use the image from someone other than me; a third party (person or agency) who stole my photo and is selling it as their own.</li>
</ol>
<p>There are other possibilities too, but those are the most likely. I decided against number 1, which is the possibility that most knee-jerk reactors pounce on. My reason is simple: CTVmontreal.ca is not a thinking entity; it&#8217;s a corporation made up of people, and in all likelihood they have a policy against ripping off copyrighted work. Thus, if it was taken without permission, it was most likely a function of one rogue graphics dude who is too lazy, arrogant, or incompetent to go by the rules and ends up putting the company at risk by doing things that are stupid and illegal.</p>
<p>The situation described in number 3 is certainly not unheard of. In fact, that happens way more often than you probably think. However, I settled on  number 2 as the most likely explanation.</p>
<p>Thus settled, I immediately sent an email to the managing editor and informed her of the situation, letting her know that I was <em>not</em> angry  but she needs to know she&#8217;s using copyrighted material without permission. And by the way, permission for such an image used in this context is astoundingly cheap.</p>
<p>The managing editor emailed me back within a couple of hours to apologize, and to inform me that the image has been removed from the web site. She told me that 80% of the photos they use are taken by their own photographers, and the other 20% are used with permission. She doesn&#8217;t know how this one got into their database, but she would look into it. (Judging by some file data I extracted, it looks like they&#8217;ve been using the image for at least seven months; it was put in the database on my birthday last June.)</p>
<p>I replied by thanking her for addressing the situation, and I reassured her again that I wasn&#8217;t angry. I told her that the price for usage rights was in the range of &#8220;lunch money.&#8221;</p>
<p>She emailed me back later to apologize again, and to reiterate that they take these issues seriously. She also informed me that she has escalated the issue to the head office in Toronto to ensure that everyone is aware of the rules and to make sure it doesn&#8217;t happen again. She never brought up the possibility of paying. (But why would she when she has a ready store of free images? Although it should be said that <a href="http://montreal.ctv.ca/servlet/an/local/CTVNews/20100201/mtl_metro_disruption_100201/20100202/">the image they replaced it with is dead boring</a>.)</p>
<p>The reason why I&#8217;m telling you this is not because I want to slag CTVmontreal.ca. (In fact, I commend them for their quick and decisive reply.) Rather, I want to make the point that in this hot-tempered atmosphere of copyright sensitivity, at a time when the world is neatly cleaved into the old-school copyright defenders and the new-school &#8220;free sharing&#8221; enthusiasts, each side should relax a bit and not get all <a href="http://dictionary.reference.com/browse/balkanize">Balkanized</a>. Each school of thought has merit and there is room for both.</p>
<p>Specifically:</p>
<ul>
<li>Copyright defenders should not get all paranoid that every bit of file sharing and &#8220;creative commons&#8221; material represents some crazy communist plot to rip the very cash from their pockets.</li>
<li>Free sharing enthusiasts should recognize that not all creative effort is a gift to the world and that some people need to make a living this way.</li>
</ul>
<p>And that, dear readers, is my oversimplified view.</p>
<p>It&#8217;s just a starting point really. In my various travels around the web I am constantly shaking my head at the paranoid, silly, reactionary, and just plain stupid thinking of people on both sides of the fence. <strong>Yes, the world is changing!</strong> <em>Adapt! </em></p>
<p>We need to find a way to keep both approaches in play and in balance. By not overreacting (as a few people who I told this story to on the day it occurred did), by understanding that (a) in this context the image doesn&#8217;t have much monetary value, so I&#8217;m not really out anything, (b) the &#8220;perpetrator&#8221; is a big corporation that probably has very strict rules that were broken by one rogue, (c) there&#8217;s no point in getting all hot blooded over it, and (d) by telling this story here, I am doing my little bit to calm these choppy waters and to find my place in a world where most creative work is cheap, but that cheapness opens up other possibilities.</p>
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		<title>A New Pizza Classic, Chez Blork</title>
		<link>http://www.blork.org/blorkblog/2010/02/07/a-new-pizza-classic-chez-blork/</link>
		<comments>http://www.blork.org/blorkblog/2010/02/07/a-new-pizza-classic-chez-blork/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 02:16:46 +0000</pubDate>
		<dc:creator>blork</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.blork.org/blorkblog/?p=2009</guid>
		<description><![CDATA[Yes, I hate the term &#8220;new classic&#8221; too, but what the heck. This pizza is destined to become a classic, chez nous.
It is composed of (in order, from bottom to top):

Standard Blork San Marzano pizza sauce
A dusting of dried oregano
A respectable portion of conventional grated full-fat mozzarella cheese
Baby spinach sautéed with a clove of garlic
Crimini [...]]]></description>
			<content:encoded><![CDATA[<p><span class="dropcap">Y</span>es, I hate the term &#8220;new classic&#8221; too, but what the heck. This pizza is destined to become a classic, <em>chez nous</em>.</p>
<p>It is composed of (in order, from bottom to top):</p>
<ul>
<li>Standard Blork <a href="http://www.blork.org/blorkblog/2008/10/26/saturday-pizza-night/">San Marzano pizza sauce</a></li>
<li>A dusting of dried oregano</li>
<li>A respectable portion of conventional grated full-fat mozzarella cheese</li>
<li>Baby spinach sautéed with a clove of garlic</li>
<li>Crimini mushrooms, sautéed.</li>
<li>Proscuitto</li>
<li>A sprinkle of grated aged asiago cheese &#8212; applied after the pizza came out of the oven.</li>
</ul>
<p>The result:</p>
<p><img class="alignnone" title="pizza" src="http://farm5.static.flickr.com/4005/4339611838_5a7050eab4.jpg" alt="" width="500" height="331" /></p>
<p><em><strong>Kaapow!</strong></em></p>
<p>The only thing missing is a name. Any suggestions as to what I should call this glorious pie?</p>
<p><em><strong>Update:</strong></em> here&#8217;s a video of me flipping the dough that I used for this pizza:</p>
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="400" height="300" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowfullscreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://vimeo.com/moogaloop.swf?clip_id=9511525&amp;server=vimeo.com&amp;show_title=1&amp;show_byline=1&amp;show_portrait=0&amp;color=&amp;fullscreen=1" /><embed type="application/x-shockwave-flash" width="400" height="300" src="http://vimeo.com/moogaloop.swf?clip_id=9511525&amp;server=vimeo.com&amp;show_title=1&amp;show_byline=1&amp;show_portrait=0&amp;color=&amp;fullscreen=1" allowscriptaccess="always" allowfullscreen="true"></embed></object></p>
<p><span style="font-size: 0.7em;"><a href="http://vimeo.com/9511525">Blork Flips Out</a> from <a href="http://vimeo.com/user276787">Ed Hawco</a> on <a href="http://vimeo.com">Vimeo</a>.</span></p>
]]></content:encoded>
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