Archive for July, 2008

Jul 29 2008

Warning to Cyclists on Rachel Bike Path

Categorized under Montreal, PSA

While it is incumbent upon all parties to work together to ensure equal, fair, and safe access to our roadways, people who use Montreal’s Rachel Street bike path should be aware that the intersection of Rachel and St. Laurent is particularly dangerous for them.
I say this as someone who has both driven and cycled through [...]

14 comments so far

Jul 25 2008

Me, The New York Times, and the DP1

Categorized under Moi, Photography

The New York Times finally covered a story I’ve been writing about since November 2007; the most important thing for image quality in a digital camera is not megapixels, it’s sensor size. What? You haven’t read anything on the Blork Blog about that? Of course not; I’ve been writing about it on my other blog: [...]

5 comments so far

Jul 13 2008

Bad Information

Categorized under Communication

One of the driving forces in my life is to find, and when I can, correct, bad information. By “bad information” I generally mean:

Information containing chasmic gaps
Incorrect information
Poorly stated information
Information that is unnecessarily hard to find

Lucky for me, the world is awash with bad information. I see it all the time, on an almost daily [...]

4 comments so far

Jul 08 2008

How to get High Definition TV with Videotron

Categorized under Corporate Bullshit, Television, Web/Tech

This post is embarrassing to write because I have to admit to having been something less than a rocket scientist when it comes to HDTV. It’s true that HDTV is a quagmire of formats, conflicting opinions, hype, and commercial madness. No mere mortal can be expected to understand it without doing an awful lot of [...]

37 comments so far

Jul 06 2008

Cool Your Red Wine

Categorized under Food and Drink

A reminder on this warm Sunday afternoon that your red wine will be more enjoyable if you cool it a bit before serving. Red wine is normally drunk a bit above “cellar tempertature,” or 16-18 degrees Celsius. But if that Cabernet Sauvignon that you’re serving with dinner has been sitting on the picnic table all [...]

2 comments so far