Oct 31 2005
Theme?
Here’s the shopping list on the chalkboard in our kitchen:
- White wine
- White vinegar
- White wine vinegar
I’m not sure why, but that just cracks me up.
6 Comments on “Theme?”
Oct 31 2005
Here’s the shopping list on the chalkboard in our kitchen:
I’m not sure why, but that just cracks me up.
Categorized under Food and Drink, Home

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Why don’t you just combine the first two items and save yourself a coupla bucks? ;)
See, you move to the suburbs and it DOES get pretty white, doesn’t it? No more balsamic for you…
Ha ha ha! The funny thing is that I buy white vinegar about once every five years. I almost never use the stuff. But I used up what little we had last week pickling roasted peppers. (I use a mix of white and white wine vinegar.)
A couple of salad dressings and the rest of the white wine vinegar is gone. The white wine in the list is for cooking — I’ve used a full litre in the past three weeks.
The balsamic is holding steady. People tend to overuse it. I try not to. One drop at a time is the general rule for that stuff. Mmmmmm.
Have you watched the movie “Nuts in May”
http://www.screenonline.org.uk/tv/id/548293/
It looks like you have a case of the “Evil Whites”
Avrille
The boys from New Waterford would beat you up for simply having a grocery list. Low profile, Caper….
We do have white vinegar left but it’s hidden under the sink to wash the salt off of our boots in the winter.
Just thought I’d mention that for lack of anything else interesting to say.