For lunch today I had one of those instant microwave meals you see in the freezer section at the grocery store. It looked pretty appetizing–Asian Noodle Stir Fry. I knew it was vaguely healthy, in that it was an "Amy’s" product, which are usually in the health food section. I bought it mostly because I like things that sound like Asian Noodle Stir Fry.

I keep a few things like that in the freezer for days like today when I don’t have the time or suitable leftovers to bring for lunch and don’t want to spend any bux in the food court downstairs.

Anyway, as I was preparing to cook my Asian Noodle Stir Fry I took a closer look at the box. It contains no dairy, no cholesterol, no wheat, and no gluten.  …and it’s vegan. OK, I’ll spare you the jokes about no flavor and no food.

In the end it wasn’t bad. But not great. If fact, it left me still a bit hungry. I think I’ll pop down to the food court for an order of fries