Dinner

Dinner Tonight: First, a salad of field greens, fresh basil leaves, tomato, and unripened goat cheese, sprinkled with toasted sesame seeds. Then, shrimp and calamari in a spicy red pepper/tomato sauce with penne. Mmmmmm. (OK, I cheated… the red pepper sauce was from a jar, but I enhanced it with Cholula pepper sauce from Mexico.)