Dinner Tonight: First, a salad of field greens, fresh basil leaves, tomato, and unripened goat cheese, sprinkled with toasted sesame seeds. Then, shrimp and calamari in a spicy red pepper/tomato sauce with penne. Mmmmmm. (OK, I cheated… the red pepper sauce was from a jar, but I enhanced it with Cholula pepper sauce from Mexico.)

I’ve redesigned raggafragga.com.

Instead of it being a slapped together page describing what Raggafragga might one day be, it’s much more practical now, with pointers to this blog and my other sorta-site, the World Wide Ed.

In case you’re wondering, the Mission Critical links are primarily there for my own use… it’s basically an important bookmarks list for when I’m away from my bookmarks.