Dinner

Dinner tonight: A hot Toulouse sausage boiled, then broiled in the oven, with a Dijon mustard-honey sauce that I made by, well, mixing Dijon mustard and honey. On the side was a rice pilaf (made from scratch–not from a kit) and a honkin’ big pile of steamed broccoli (after all, I have to anti-oxidate that sausage!).