Dinner tonight: A hot Toulouse sausage boiled, then broiled in the oven, with a Dijon mustard-honey sauce that I made by, well, mixing Dijon mustard and honey. On the side was a rice pilaf (made from scratch–not from a kit) and a honkin’ big pile of steamed broccoli (after all, I have to anti-oxidate that sausage!).
I vacuumed and mopped, rearranged a few junk piles, updated the STC website, and de-Spiff-haired a chair. Then I washed my bike, oiled the chain, inflated the tires, and installed a new saddle. It’s one of those big ass touring saddles for my big ass.